Draminski
Moisture meter TG pro coffee & cocoa
Moisture meter TG pro coffee & cocoa
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Precise coffee and cocoa moisture meter with sample compression. Ideal for coffee and cocoa production, processing, storage and transport.
Why choose DRAMIŃSKI TG pro coffee & cocoa?
Ambient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa.
Coffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature. In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect).
This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.
The DRAMIŃSKI coffee and cocoa moisture tester precisely and quickly evaluates the condition of a tested material. This will ensure adequate security of stocks and avoid financial losses.
Available species and measuring ranges:
Cocoa 4% – 20%
Green Coffee Arabica 8% – 30%
Green Coffee Robusta 8% – 30%
Parchment coffee Arabica 8% – 39%
Dry coffee cherry 6% – 21%
Coffee Arabica coarsely milled 2% – 10,5%
Coffee Arabica finely milled 2% – 9,5%
Coffee Robusta coarsely milled 2% – 11,5%
Coffee Robusta finely milled 2,5% – 8,5%
Roasted coffee Arabica 2% – 9,5%
Roasted coffee Robusta 2% – 9%
The kit includes:
- DRAMIŃSKI TG pro coffee & cocoa moisture meter,
- test chamber clamping nut (with mounted 3V CR-2032 battery),
- carry case,
- carrying strap for the case,
- 4x AA, 1,5V alkaline batteries,
- a rubber cover for the mini USB port,
- USB cable for communication with a computer,
- transport packaging,
- professional user manual.
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